Food Physics
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"Food Physics" by Ludger Figura, Arthur A. Teixeira is a physics book focused on Dynamics. Best for students, educators, and scientifically curious readers.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.
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"Food Physics" by Ludger Figura, Arthur A. Teixeira is a physics book focused on Dynamics. Best for students, educators, and scientifically curious readers.
Topic: Dynamics
Author: Ludger Figura, Arthur A. Teixeira
Who this is for:
- Physics students
- Science-minded readers
- Readers building technical understanding
Why this book matters: It provides structured coverage of physics concepts in a way that supports deeper understanding and continued study.
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.
| Author | Ludger Figura, Arthur A. Teixeira |
| Publisher | Springer |
| Published | 2007-08-30 |
| ISBN-13 | 9783540341918 |
| Binding | Hardcover |
| Pages | 550 |
| Language | English |
| Subjects | Technology & Engineering |
| Topic | Dynamics |
Format: Hardcover
Length: 550 pages
Language: English
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