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Food Physics: Physical Properties - Measurement and Applications (2007)

Food Physics

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"Food Physics" by Ludger Figura, Arthur A. Teixeira is a physics book focused on Dynamics. Best for students, educators, and scientifically curious readers.

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

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Best For: Students and professionals in food and cosmetics industries seeking foundational knowledge in food physics.
Focus: Principles and measurement of physical properties relevant to food physics.
Covers: Basic principles of food physics and their practical applications in industry.
Why It Matters: Provides essential understanding for applying physical concepts to food and cosmetics, supporting industry practices.

"Food Physics" by Ludger Figura, Arthur A. Teixeira is a physics book focused on Dynamics. Best for students, educators, and scientifically curious readers.

Topic: Dynamics

Author: Ludger Figura, Arthur A. Teixeira

Who this is for:

  • Physics students
  • Science-minded readers
  • Readers building technical understanding

Why this book matters: It provides structured coverage of physics concepts in a way that supports deeper understanding and continued study.

This is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.

AuthorLudger Figura, Arthur A. Teixeira
PublisherSpringer
Published2007-08-30
ISBN-139783540341918
BindingHardcover
Pages550
LanguageEnglish
SubjectsTechnology & Engineering
TopicDynamics

Format: Hardcover

Length: 550 pages

Language: English

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